PETITE WEDDING MENU
PREMIUM BUFFET $35 PER PERSON
PLATED MEAL $40 PER PERSON
HORS D’OEUVES
CHOOSE TWO
Beef satays with pickled red onion and cucumber slaw
Deviled eggs with pickled celery
California bruschetta topped with avocado, crispy prosciutto, red pepper with garlic aioli
Mini grilled cheese
Mushrooms filled with three cheeses
Potato pancakes with sour cream and apples
Caprese skewers with a balsamic reduction
Spinach and feta cheese in crispy phyllo dough
Asparagus wrapped in prosciutto with a balsamic drizzle
Slow-roasted Roma tomatoes with Boursin cheese on crostini
Tomatoes stuffed with goat cheese and Kalamata olive tapenade
Bruschetta topped with fresh basil, mozzarella and plum tomatoes
Bruschetta topped with artichoke, spinach and mozzarella cheese
Sesame chicken bites with fresh scallions & teriyaki sauce
Melon wrapped with prosciutto ham
Mini potato skins with Gruyere, pancetta bacon, sour
cream and scallions
Banana pepper poppers with a roasted red pepper remoulade
Mushrooms filled with sweet Italian sausage
ENTREE MAINS
CHOOSE TWO
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Pan seared or Grilled Atlantic Salmon
Champagne lemon butter sauce
Roasted Pork Tenderloin
With creamy mustard sauce
Chicken Marsala
Mushroom and marsala wine sauce
Pan seared Chicken
Herb and white wine cream sauce
Chicken Parmesan
Breaded, sautéed topped with fresh marinara and Italian cheese
PLATED SALAD
CHOOSE ONE
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House salad
Mixed greens, grape tomatoes, cucumbers, mozzarella
Classic Caesar salad
Romaine, garlic croutons and Pecorino Romano cheese
Spinach salad
fresh raspberries, toasted walnuts, goat cheese Raspberry vinaigrette
Arugula
Apples, toasted pecans, goat cheese, balsamic vinaigrette
ENTREE POTATOES
CHOOSE ONE
Garlic and rosemary roasted redskin potatoes
Smashed parmesan Yukon gold potatoes
Roasted garlic mashed Yukon gold potatoes
Poached baby redskin potatoes with chive butter
Herb roasted fingerling potatoes
ENTREE PASTAS
CHOOSE ONE
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Penne
Cavatappi
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Orecchiette
Gnocchi
PASTA SAUCE
CHOOSE ONE
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Classic Marinara
Vodka Sauce
Alfredo Sauce
Garlic Cream
Aglio Olio
ENTREE SIDES
CHOOSE ONE
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Fresh green beans in a lemon butter
Roasted Brussel sprouts
Medley of broccoli, cauliflower and carrots
Roasted broccoli with grilled red onions
Roasted Asparagus
Assorted grilled vegetables