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PETITE WEDDING MENU

PREMIUM BUFFET $35 PER PERSON

PLATED MEAL $40 PER PERSON  

HORS D’OEUVES 

CHOOSE TWO

Beef satays with pickled red onion and cucumber slaw

 

Deviled eggs with pickled celery 

 

California bruschetta topped with avocado, crispy prosciutto, red pepper with garlic aioli 

 

Mini grilled cheese 

 

Mushrooms filled with three cheeses 

 

Potato pancakes with sour cream and apples

 

Caprese skewers with a balsamic reduction 

 

Spinach and feta cheese in crispy phyllo dough 

 

Asparagus wrapped in prosciutto with a balsamic drizzle 

 

Slow-roasted Roma tomatoes with Boursin cheese on crostini 

 

Tomatoes stuffed with goat cheese and Kalamata olive tapenade

Bruschetta topped with fresh basil, mozzarella and plum tomatoes 

 

Bruschetta topped with artichoke, spinach and mozzarella cheese 

 

Sesame chicken bites with fresh scallions & teriyaki sauce 

 

Melon wrapped with prosciutto ham

 

Mini potato skins with Gruyere, pancetta bacon, sour 

cream and scallions 

 

Banana pepper poppers with a roasted red pepper remoulade

 

Mushrooms filled with sweet Italian sausage

ENTREE MAINS

CHOOSE TWO

Pan seared or Grilled Atlantic Salmon 

Champagne lemon butter sauce 

 

Roasted Pork Tenderloin 

With creamy mustard sauce 

 

Chicken Marsala 

Mushroom and marsala wine sauce 

 

Pan seared Chicken

Herb and white wine cream sauce 

 

Chicken Parmesan 

Breaded, sautéed topped with fresh marinara and Italian cheese 

PLATED SALAD

CHOOSE ONE

House salad 

Mixed greens, grape tomatoes, cucumbers, mozzarella

 

Classic Caesar salad 

Romaine, garlic croutons and Pecorino Romano cheese

 

Spinach salad

fresh raspberries, toasted walnuts, goat cheese  Raspberry vinaigrette

 

Arugula 

Apples, toasted pecans, goat cheese, balsamic vinaigrette

ENTREE POTATOES

CHOOSE ONE

Garlic and rosemary roasted redskin potatoes

 

Smashed parmesan Yukon gold potatoes

 

Roasted garlic mashed Yukon gold potatoes 

 

Poached baby redskin potatoes with chive butter 

 

Herb roasted fingerling potatoes

ENTREE PASTAS

CHOOSE ONE

Penne

 

Cavatappi

Orecchiette

 

Gnocchi

PASTA SAUCE

CHOOSE ONE

Classic Marinara      

 

Vodka Sauce 

 

Alfredo Sauce            

 

Garlic Cream         

 

Aglio Olio 

ENTREE SIDES

CHOOSE ONE

Fresh green beans in a lemon butter 

 

Roasted Brussel sprouts 


Medley of broccoli, cauliflower and carrots 

 

Roasted broccoli with grilled red onions 

 

Roasted Asparagus

 

Assorted grilled vegetables 

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