CATERING MENU
GENERAL INFORMATION
ORDERING
Call us at 440-467-5330 Ext.300 or email us at: revelcateringOH@gmail.com.
To serve you best, all catering orders require final menu selections, guest count, and final payment confirmation 7 days prior to event.
Based on availability we will do our best to accommodate late requests, but a charge may be required.
DELIVERY AND SET UP
20% Delivery service fee added to the total bill on all dropoffs
30% Delivery service fee added to total bill on all dropoffs that require equipement and service ware picked up after event
Minimum drop off orders are $200
STAFFING
Servers for all events will be provided at $25 per hour, per person with a minimum of 4 hrs
Bartenders for all events will be provided at $35 per hour, per person with a minimum of 4 hours
DEPOSIT & CANCELLATIONS
10% Deposit due day of booking
50% Due 21 days prior to event
Balance must be paid in full 72 hours prior to event (final 40%), with final counts.
If there may be a special circumstance in which there may need to be a change to or addition to your event in less than 72 hours, we will do our best to accommodate them, but cannot promise we can
Once deposit is confirmed a tasting will be scheduled (weddings only), tastings are conducted at the local home of the Bride or Family Member (cancellation after tastings result in 50% loss of deposit)
All catering’s must be cancelled a minimum of 14 days prior to the event to receive a full refund including the deposit
Cancelling less than 10 days prior to event will result in no refund of deposit
Cancellations must be confirmed in person or by phone (no email or text will be accepted)
BREAKFAST
CLASSIC CONTINENTAL BREAKFAST
Oven-Fresh Danishes, Giant Muffins
Bagels with Cream Cheese and Preserves.
Orange and Cranberry Juice, Coffee Service
$12.00 Per Person
EXECUTIVE CONTINENTAL BREAKFAST
Oven-Fresh Danishes, Giant Muffins,
Bagels with Cream Cheese and Preserves,
Fresh Sliced Fruit, Orange and Cranberry Juice, Coffee Service
$14.00 Per Person
Substitute Breakfast Strata or Individual Breakfast Frittata for an Additional $2.00 Per Person
CLASSIC BREAKFAST SPECIAL
Fresh Sliced Fruit, Assorted Breakfast Pastries,
Scrambled Eggs, Hickory Smoked Bacon,
Maple Sausage Links, Home Fried Potatoes. Orange and Cranberry Juice, Coffee Service
$22.00 Per Person
OMELET STATION
Sautéed to Order with Choice of Toppings:
Sliced Mushrooms, Chopped Onions, Spinach,
Sweet Bell Peppers, Tomatoes, Asparagus Tips, Bacon, Sausage,
Ham, Assorted Cheeses
$12.00 Per Person + Chef Cost
BREAKFAST PASTRIES
Blueberry Muffins
Banana Nut Muffins
Apple Cinnamon Muffins
Cheese Danish
Assorted Fruit Danish
Cherry Turnovers
Apple Turnovers
Croissants
Blueberry Scones
Chocolate Chip Scones
Cinnamon Rolls
Assorted Bagels
Traditional Coffee Cakes
Blueberry Lemon Coffee Cakes
Traditional Glaze Donuts
Chocolate Glaze Donuts
Strawberry Glaze Donuts
Apple Fritters - Flavors Upon Request
SALADS
STANDARD BOWL UP TO 12 PEOPLE
LARGE BOWL UP TO 26 PEOPLE
HOUSE SALAD
Mixed Greens, Grape Tomatoes, Cucumbers, Mozzarella
$50 Standard - $80 Large
CLASSIC CAESAR SALAD
Romaine, Garlic Croutons and Pecorino Romano Cheese
$50 Standard - $80 Large
SPINACH SALAD
Fresh Raspberries, Toasted Walnuts, Goat Cheese Raspberry Vinaigrette
$60 Standard - $80 Large
ROASTED MUSHROOM SALAD
Romaine, Gorgonzola Cheese and Crushed Pecans Buttermilk Herb Dressing
$60 Standard - $80 Large
GREEK SALAD
Romaine, Red Peppers, Olives, Cucumbers, Red Onions, Feta Cheese
$60 Standard - $80 Large
COBB SALAD
Romaine, Avocado, Hard Boiled Eggs, Grape Tomatoes, Bacon, Cucumber, Blue Cheese
$80 Standard - $140 Large
ARUGULA SALAD
Apples, Toasted Pecans, Goat Cheese, Balsamic Vinaigrette
$60 Standard - $80 Large
WRAPS AND SANDWICH PLATTERS
STANDARD PLATTER: 8 SANDWICHES – 16 HALVES
LARGE PLATTER: 12 SANDWICHES – 24 HALVES
DISPLAYS AND STATIONS
CRUDITÉ
An Array of Whole and Fresh Cut Market Vegetables Displayed with our Creamy Vegetable Dip.
$4 Per Person
FRESH FRUIT
Seasonal Whole and Fresh Cut Fruits with our Famous Fruit
Yogurt Dip.
$5.00 Per Person
CHAUCUTERIE BOARD
Assortment of Dried and Smoked Meats, Assorted Olives, Mustards and Marmalades.
$9.00 Per Person
ANTIPASTI DISPLAY
Assortment of Imported and Domestic Cheeses, and Meats, Array of Marinated Sides, Breads, Crackers, Crostini and Pita Chips.
$12.00 Per Person
BREADS & SPREADS
Assorted Artisan Breads, Pita Chips, Crostini and Crackers, Rosemary and Garlic Infused Oils, Kalamata Olive and Sun-Dried Tomato Tapenade, Hummus, Hot Artichoke Dip, Creamy Spinach
Dip and Whole Roasted Garlic.
$7.00 Per Person
IMPORTED & DOMESTIC CHEESES
Beautiful Display of Imported and Domestic Cheeses with
Assorted Crackers and Fresh Grapes.
$5.00 Per Person
ARTISAN CHEESE BOARD
Five Gourmet Cheeses, Displayed with Crackers, Crostini,
Dried Fruits and Nuts.
$6.00 Per Person
WHOLE BAKED BRIE
A Wheel of French Brie Cheese Wrapped in Puff Pastry. Garnished and Topped with a Maple Caramel Apples (Will Feed 40-50 People).
$75.00 Per Wheel
WHOLE ATLANTIC POACHED SALMON
Served with Grilled Lemons
$11.75 Per Person for 100 or More Guests
$13.75 Per Person for Under 100 Guests
HORS D’OEUVRES
COLD
$2.50 Per Piece 50 Piece Minimum Per Selection
Melon Wrapped with Prosciutto Ham
Beef Satays with Pickled Red Onion and Cucumber Slaw
Asparagus Wrapped in Prosciutto with a Balsamic Drizzle
Slow-Roasted Roma Tomatoes with Boursin Cheese on Crostini
Deviled Eggs with Pickled Celery
California Bruschetta Topped with Avocado, Crispy Prosciutto, Red Pepper with Garlic Aioli
New Potatoes Filled with Herbed Cream Cheese and Fresh Chives
Fresh Fruit Skewers with Our Exotic Fruit Dip
Caprese Skewers with a Balsamic Reduction
Grilled Portobello Mushroom Atop a Crostini with a Balsamic Basil Aioli
Wonton Cone Filled with an Artichoke Mousse and Red Pepper Garnish
Bias Cucumber Rounds Filled with Whipped Boursin and Fresh Chives
Tomatoes Stuffed with Goat Cheese and Kalamata Olive Tapenade
SEAFOOD
$3 Per Piece
Jumbo shrimp Cocktail
Lobster Slaw En Croute with Pancetta Bacon
Smoked Salmon and Cucumber with Fresh Dill
Pan-Seared Scallops on a Crispy Tortilla Round with a Salsa Fresca
HOT
$2.50 Per Piece 50 Piece Minimum Per Selection
Bruschetta Topped with Fresh Basil, Mozzarella and Plum Tomatoes
Bruschetta Topped with Artichoke, Spinach and Mozzarella Cheese
Mushrooms Filled with Three Cheeses
Mini Burger on White Bread Croute with Ketchup, Onion & Pickle Relish
Sesame Chicken Bites with Fresh Scallions & Teriyaki Sauce
Mushrooms Filled with Sweet Italian Sausage
Mini Grilled Cheese
Warm Gorgonzola Onion Tarts
Brie and Pine Nut Beggar Purse Artichoke Bottoms with Roasted Chicken, Sage and Cheese
Wild Mushroom and Asparagus in a Crispy Wonton
Spinach and Feta Cheese in Crispy Phyllo Dough
Oriental Pot Stickers with a Soy Plum Sauce
Thai Chicken Skewers with a Five Spice Peanut Sauce
Mini Potato Skins with Gruyere, Pancetta Bacon, Sour
Cream and Scallions
Banana Pepper Poppers with a Roasted Red Pepper Remoulade
Camembert and Dried Cherry Puffs Honey BBQ Meatballs
Miniature Cocktail Reubens
Miniature Egg Rolls with Duck Sauce
Potato Pancakes with Sour Cream and Apples
Herb Chicken Tenderloins Wrapped with Basil and
Prosciutto Ham
SEAFOOD
$3 Per Piece
Crab Fritters with Zesty Remoulade
Coconut Shrimp with an Orange Chili Sauce
Crab Cakes with a Spicy Tartar and Lemon Zest
Scallops Newburgh Served in a Mini Bouche
Crab-Filled Mushrooms
Sun-Dried Tomato Marinated Shrimp with Roasted Garlic Aioli on a Skewer
Scallops Wrapped in Bacon
Grilled Shrimp in a Sweet Garlic Sauce
FOR THE DISTINGUISHED PALATE
BBQ Boneless Short Rib Bites on a Spoon
$2.75 Per Piece
Wonton Cone Served with a Tuna Tartare and a Wasabi Crème Fraiche
$2.75 Per Piece
Roasted Duck Confit with Gruyere Cheese Served in a Potato Cup and Watercress Garnish
$2.75 Per Piece
Beef Carpaccio on a Crostini with a Dijon Mustard, Parmesan Curl and Capers
$2.95 Per Piece
Seared Foie Gras on a Brioche Toast with Blackberry Marmalade
$3.00 Per Piece
Sesame Tuna Topped with Seaweed Salad and Pickled Ginger
$2.75 Per Piece
Frenched Lamb Chops with Chimichurri Sauce
$6.00 Per Piece
Stilton Cheese Canapé with Walnuts and Pear on Pumpernickel Rounds
$1.75 Per Piece
Artichoke Hearts Stuffed with Crabmeat and Capers
$3.50 Per Piece
Braised Pork Belly Served in a Spoon with Pickled Red Onion and Cucumber Slaw
$2.95 Per Piece
CHICKEN ENTRÉE OPTIONS
$24.95 - $29.95 Per Person
Grilled Airline Chicken Breast
Herbed-Tomato Concasse and Artichoke Cream Topped with Pine Nuts and Asiago Cheese
Chicken Florentine
Stuffed with Spinach and Fontina Cheese White Wine Cream Sauce
Chicken Parmesan
Breaded, Sautéed and Topped with Fresh Marinara and Italian Cheeses
Chicken Madeira
Braised Chicken, Shallots and Garlic-Wrapped in Puff Pastry, Madeira Cream Sauce
Chicken Marsala
Sautéed with Fresh Mushrooms Marsala Wine Sauce
Blackened Chicken Pesto
Rubbed with Cajun Spices and Blackened Pistachio Pesto Cream
Grilled Chicken
Boneless Breast of Chicken, Champagne Cream Sauce and Fresh Scallions
Brie Chicken
Sautéed and Baked with a Flavorful Raspberry Brie and Walnut Sauce
Lemon Chicken
Grilled Airline Chicken Breast Drizzled with Sweet Lemon Garlic Sauce
Crab-Stuffed Chicken Breast
Airline Chicken Breast Stuffed with a Rich Crab Stuffing Finished with a Spicy Cajun Cream
BEEF ENTRÉE OPTIONS
$36.95 - $45.95 Per Person
PEPPERCORN CRUSTED BEEF TENDERLOIN (8oz)
Peppercorn Crusted Beef Tenderloin (8oz)
Rich Red Wine Reduction
GARLIC ROSEMARY RUBBED BEEF TENDERLOIN (8oz)
Served with an Herbed Demi-Glace
BEEF WELLINGTON
Tenderloin Wrapped in a Sweet Puff Pastry, Traditional Duxelle Filling and Served with a Dark Burgundy Sauce
NEW YORK STRIP STEAK (12oz)
Char-Grilled and Served with Strips of Portobello Mushrooms
Roasted Garlic Demi-Glace
BONELESS BEEF SHORT RIB SHORT RIBS
Braised in Red Wine and Aromatic Vegetables in a Pan Reduction
ROASTED LONG BONE VEAL CHOP
Marinated in Garlic and Herbs and Served with a Red Wine Reduction
SEAFOOD ENTRÉE OPTIONS
PAN-SEARED SALMON
Champagne, Lemon, Dill Cream Sauce
POTATO-CRUSTED GROUPER
Served with a Light Lemon Buerre Blanc
HALIBUT STEAK
Fresh Halibut Lightly Seasoned and Sautéed with Butter and Lemon
MARYLAND CRAB CAKES
Prepared in Traditional Fashion with Old Bay Seasoning Sautéed to Golden Brown with Remoulade Sauce
GRILLED AHI TUNA
Grilled Ahi Tuna Steak with a Ginger Soy Glaze
MEDITERRANEAN COD
Pan-Seared Served Sautéed Spinach, Sun-Dried Tomatoes and Kalamata Olives Finished with a Light Lemon Buerre Blanc
SCALLOPS
Pan-Seared Scallops
LOBSTER
8 oz. Lobster Tail Butter Poached with Shallots, Thyme, Brandy and Tarragon Served with a Garlic Butter Sauce
Market Price Per Person
VEGETARIAN ENTRÉE OPTIONS
$18.95 - $22.95 Per Person
Wild Mushroom Crepes
Wild Mushroom-and-Asparagus-Stuffed Crepes
Served with a Tarragon Cream Sauce
Grilled Vegetable Terrine (Vegan)
Grilled Portabella Mushroom, Eggplant, Zucchini, Yellow Squash and Roasted Red Pepper Stack Drizzled with a Balsamic Reduction
Stuffed Portabella Cap (Vegan)
Stuffed Portabella Mushroom Cap with Risotto, Sautéed Spinach, Sun-Dried Tomatoes and Kalamata Olives, Roasted Red Pepper Sauce
Tomato Florentine
Beefsteak Tomato Stuffed with Spinach, Cous Cous, Garlic, Shallots and Parmesan Cheese
SIDES
$4.95 - $6.95 Per Person
Garlic and Rosemary Roasted Redskin Potatoes
Scalloped Potatoes
Crunchy Au Gratin Potatoes
Baked Potato with Butter, Sour Cream and Chives
Twice Baked Potatoes
Roasted Garlic Mashed Yukon Gold Potatoes
Poached Baby Redskin Potatoes with Chive Butter
Wild Rice Pilaf
Herb Roasted Fingerlings
Risotto - Wild Mushroom, Roasted Red Pepper or
Three Cheese (+$2.00)
Fresh Green Beans in a Lemon Butter
Julienne of Carrots, Zucchini, Yellow Squash and Onion
Roasted Baby Carrots
Medley of Broccoli, Cauliflower and Carrots
Roasted Broccoli with Grilled Red Onions
Ratatouille with Sautéed Eggplant, Zucchini, Onions,
Tomatoes and Garlic
Asparagus Bundles with a Carrot Bowtie and Lemon (+$1.00)
Assorted Grilled Vegetables
Roasted Garlic and Lemon Asparagus
Roasted Brussels Sprouts with Glazed Bacon & Onions
PASTA OPTIONS
$12.95 - $14.95 Per Person
BOWTIE PASTA
in an Italian sausage, plum tomato cream sauce
THREE CHEESE RAVIOLI
with a champagne lobster cream sauce
PENNE PASTA
and julienne vegetables tossed in an herbed wine sauce
GNOCCHI
with grilled chicken and spinach in a bleu cheese cream
PENNE PASTA
with rock shrimp, roasted garlic, sun-dried tomato
and Kalamata olives sautéed in white wine
PENNE, FARFALLE, OR LINGUINI
with traditional marinara or Bolognese sauce
FETTUCCINI
with shrimp, scallops and crab meat tossed
with a creamy herb sauce
ORECCHIETTE
with julienne grilled chicken, artichokes
and roasted garlic cream
DESSERTS
INDIVIDUAL PASTRY
MINIMUM 1 DOZEN PER ORDER
BARS & BITES
$42.95 Per Person
Lemon Squares
Fresh fruit tarts
(pastry cream, seasonal fruit)
Brownies
Blondies
Mini eclairs
Mini cream puffs
Mini cannoli
Pecan squares
Seasonal fruit cobble bars
Donut bites (flavors upon requests )
Coconut bars
Chocolate tarts
Salted caramel tarts
Mini cheesecakes (traditional /NY style)
Mini fry pies (flavors upon request)
Mini cupcakes (flavors upon request)
Apple crumb bites
Macarons (flavors upon request)
COOKIES
DESSERT SHOOTERS
$18.95 Per Dozen
$36.95 Per Dozen
Chocolate chip
Peanut butter
Oatmeal chocolate chip
Oatmeal raisin
Sugar
M&M sugar
Chocolate almond biscotti
Italian lemon
FOR ALL CAKE ORDERS
A REQUEST FORM WILL NEED TO BE SUBMITTED FOR AN IN PERSON CONSULTATION
Strawberry cheesecake
(seasonal flavors upon request)
Oreo
Raspberry brownie
Key lime pie
Lemon meringue pie
Caramel apple cheesecake
Smores
Triple chocolate fudge
Peanut butter pie
Strawberry shortcake
Banana cream pie/ Coconut cream pie
Berry cobbler
( seasonal flavor upon request)
ACTION STATIONS
MAC AND CHEESE BAR
Guests can create their own childhood favorite.
Rotini, elbow, or penne pasta and traditional, four cheese and rosemary bleu cheese sauces. Choose your toppings: spinach, sun-dried tomatoes, bacon, chorizo, corn, mushrooms, roasted peppers and roasted chicken.
$12.95 per person
Add shrimp $4.00 per person
MASHED POTATO MARTINI BAR
Roasted red pepper, roasted garlic and parmesan and pesto whipped mashed potatoes piped into a martini glass. Your guests select from the following toppings: sautéed mushrooms in a burgundy wine reduction, gorgonzola cheese, cheddar cheese, caramelized onions, fire-roasted red peppers, smoked bacon, sour cream, whipped butter and fresh chives.
$5.95 per person
GOURMET PASTA STATION
Create your own Italian Creation.
Guests choose their own pasta, sauce and toppings from the following: bowtie, penne, or rotini pasta; marinara, alfredo, roasted garlic aioli or our signature sauce, Italian sausage, plum tomato cream; spinach, Kalamata olives, sun-dried tomatoes, caramelized onions, mushrooms, julienne vegetables, pine nuts, fresh basil and parmesan cheese. Served with a warm garlic breadstick.
$12.95 per person
Add meatballs, sausage or roasted chicken for $4.50 per person
MEAT CARVING AND SEARING STATION
(Additional charge for chef)
All of our meats can be traditionally carved or seared to order on a slab of seasoned steel with infused oils
Beef Tenderloin with a creamy horseradish and burgundy sauce
17.50
Top Sirloin of Beef with a creamy horseradish and burgundy sauce
9.50
Prime Rib of Beef served with au jus and horseradish cream
17.50
Roasted Turkey breast with cranberry chutney and honey mustard
8.50
Roasted Boneless Leg of Lamb with mint sauce and fresh pesto
12.50
Sesame-crusted Ahi tuna with a lemon ginger grass sauce
10.50
Rack of lamb with mint sauce and whole grain mustard
15.50
Honey-baked ham with mustard sauce and sweet pineapple sauce
7.50
Pork loin stuffed with dried fruits, garlic and fresh herbs served with an apple onion marmalade
8.25
Pork loin pinwheel style with roasted garlic, pine nuts, asiago cheese and spinach served with natural jus
8.50
Thirteen-spiced London Broil marinated for 36 hours in our chefs special blend
9.50
SHINDIG EXTRAS
WHO DOESN’T LOVES A GOOD SHINDIG. MUSIC, DANCING, AND OF COURSE THE FOOD IS THE BEST PART..
LET US CATER YOUR NEXT SHINDIG
PIG ROAST
Apple-and-cherry-roasted pig presented and carved on a garnished table (size determined by number of guests). Herb-marinated or barbecued chicken also served with your choice of three picnic accompaniment dishes.
$30.00 per person (Minimum 50 guests for Whole Pig)
EXECUTIVE COOKOUT
Center-cut New York strip steak that is char-grilled to
perfection. Served with sautéed mushrooms and onions.
Select three picnic accompaniment dishes.
12 oz. - $29.50 per person
10 oz. - $26.75 per person
SUMMER'S DAY PICNIC
Char-grilled fresh hamburgers, All-beef hot dogs
Select three picnic accompaniment dishes.
$15.00 per person
PICNIC ACCOMPANIMENTS
Ohio corn on the cob
Homemade cole slaw
Garden pasta salad
Refreshing fruit salad
Crunchy broccoli salad
Tossed garden salad
Tomato salad with feta and herbs
Black bean corn salad
Marinated and grilled vegetables
Deli-style potato salad
Baked potatoes with toppings
Boston baked beans
Creamy cucumber tomato salad
Cornbread