PREMIUM WEDDING MENU
PREMIUM BUFFET $70 PER PERSON
PLATED MEAL $80 PER PERSON
CHOOSE 4
Crab-filled mushrooms
Beef satays with pickled red onion and cucumber slaw
Deviled eggs with pickled celery
California bruschetta topped with avocado, crispy prosciutto, red pepper with garlic aioli
New potatoes filled with herbed cream cheese and fresh chives
Mini grilled cheese
Warm gorgonzola onion tarts
Brie and pine nut beggar purse Artichoke bottoms with roasted chicken, sage and cheese
Camembert and dried cherry puffs
Honey BBQ meatballs
Crab fritters with zesty remoulade
Mushrooms filled with sweet Italian sausage
Caprese skewers with a balsamic reduction
Wonton cone filled with an artichoke mousse and red pepper garnish
Bias cucumber rounds filled with whipped Boursin and fresh chives
Lobster slaw en croute with pancetta bacon
Smoked salmon and cucumber with fresh dill
Wild mushroom and asparagus in a crispy wonton
Miniature cocktail Reubens
Miniature egg rolls with duck sauce
Herb chicken tenderloins wrapped with basil and prosciutto ham
Coconut shrimp with an orange chili sauce
Crab cakes with a spicy tartar and lemon zest
Scallops Newburgh served in a mini bouche
Pan-seared scallops on a crispy tortilla round with a salsa Fresca
Bruschetta topped with fresh basil, mozzarella and plum tomatoes
Bruschetta topped with artichoke, spinach and mozzarella cheese
Mini burger on white bread croute with ketchup, onion & pickle relish
Sesame chicken bites with fresh scallions & teriyaki sauce
Sun-dried tomato marinated shrimp with roasted garlic aioli on a skewer
Oriental pot stickers with a soy plum sauce
Thai chicken skewers with a five spice peanut sauce
Mini potato skins with Gruyere, pancetta bacon, sour cream and scallions
Banana pepper poppers with a roasted red pepper remoulade
DISPLAYS
Crudité
An array of whole and fresh cut market vegetables
displayed with our creamy vegetable dip.
Chaucuterie Board
Assortment of Dried and smoked meats, assorted olives,
mustards and marmalades.
Antipasti Display
Assortment of Imported and domestic cheeses, and meats, array of marinated sides, breads, crackers, crostini and pita chips.
Imported & Domestic Cheeses
Beautiful display of Imported and Domestic cheeses with
assorted crackers and fresh grapes.
Artisan Cheese Board
Five gourmet cheeses, displayed with crackers, crostini,
dried fruits and nuts.
PLATED SALAD
CHOOSE ONE
House salad
Mixed greens, grape tomatoes, cucumbers, mozzarella
Classic Caesar salad
Romaine, garlic croutons and Pecorino Romano cheese
Spinach salad
fresh raspberries, toasted walnuts, goat cheese Raspberry vinaigrette
Roasted mushroom
Romaine, roasted mushrooms, gorgonzola cheese, toasted pecans, buttermilk herb dressing
Greek salad
Romaine, red peppers, olives, cucumbers, red onions, feta cheese
Arugula
Apples, toasted pecans, goat cheese, balsamic vinaigrette
ENTREE MAINS
CHOOSE TWO
Pan seared or Grilled Atlantic Salmon Champagne lemon butter sauce
Pan seared Halibut Porcini cream sauce
Crab cakes Roasted red pepper and chive aioli
Garlic and rosemary Beef tenderloin Red wine jus
Roasted Pork Tenderloin With creamy mustard sauce
Mediterranean Cod With Lemon buerre blanc
Peppercorn crusted Beef Tenderloin
Blue cheese cream sauce
Braised Beef Short rib Natural juices
Pan seared herb Chicken and white wine cream sauce
Crab stuffed Chicken Lemon butter sauce
ENTREE PASTAS
CHOOSE ONE
Penne
Cavatappi
Orecchiette
Gnocchi
PASTA SAUCE
CHOOSE ONE
Classic Marinara
Vodka Sauce
Alfredo Sauce
Garlic Cream
Black Garlic Cream
Aglio Olio
Arugula Pesto
ENTREE SIDES
CHOOSE ONE
Fresh green beans in a lemon butter
Roasted Brussel sprouts
Roasted Baby carrots
Medley of broccoli, cauliflower and carrots
Roasted broccoli with grilled red onions
Ratatouille with sautéed eggplant, zucchini, onions, tomatoes and garlic
Roasted Asparagus
Assorted grilled vegetables
Roasted garlic and lemon asparagus
ENTREE POTATOES
CHOOSE ONE
Fresh green beans in a lemon butter
Roasted Brussel sprouts
Roasted Baby carrots
Medley of broccoli, cauliflower and carrots
Roasted broccoli with grilled red onions
Ratatouille with sautéed eggplant, zucchini, onions, tomatoes and garlic
Roasted Asparagus
Assorted grilled vegetables
Roasted garlic and lemon asparagus