PREMIUM BUFFET $50 PER PERSON

PLATED MEAL $60 PER PERSON  

CHOOSE 3

Beef satays with pickled red onion and cucumber slaw

Deviled eggs with pickled celery 

California bruschetta topped with avocado, crispy prosciutto, red pepper with garlic aioli 

New potatoes filled with herbed cream cheese and fresh chives 

Mini grilled cheese 

Warm gorgonzola onion tarts

Brie and pine nut beggar purse Artichoke bottoms with roasted chicken, sage and cheese 

Honey BBQ meatballs 

Mushrooms filled with three cheeses 

Potato pancakes with sour cream and apples

Caprese skewers with a balsamic reduction 

Wonton cone filled with an artichoke mousse and red pepper garnish

Bias cucumber rounds filled with whipped Boursin and fresh chives 

Miniature cocktail Reubens

Miniature egg rolls with duck sauce

Spinach and feta cheese in crispy phyllo dough 

Asparagus wrapped in prosciutto with a balsamic drizzle 

Slow-roasted Roma tomatoes with Boursin cheese on crostini 

Tomatoes stuffed with goat cheese and Kalamata olive tapenade 

Melon wrapped with prosciutto ham

Bruschetta topped with fresh basil, mozzarella and plum tomatoes 

Bruschetta topped with artichoke, spinach and mozzarella cheese 

Mini Burger on white bread croute with ketchup, onion & pickle relish

Sesame chicken bites with fresh scallions & teriyaki sauce 

Oriental pot stickers with a soy plum sauce

Thai chicken skewers with a five spice peanut sauce 

Mini potato skins with Gruyere, pancetta bacon, sour 

cream and scallions 

Banana pepper poppers with a roasted red pepper remoulade

Mushrooms filled with sweet Italian sausage

DISPLAYS

Crudité

An array of whole and fresh cut market vegetables displayed with our creamy vegetable dip. 

Chaucuterie Board 

Assortment of Dried and smoked meats, assorted olives, mustards and marmalades. 

Antipasti Display 

Assortment of Imported and domestic cheeses, and meats, array of marinated sides, breads, crackers, crostini and pita chips. 

    Imported & Domestic Cheeses 

Beautiful display of Imported and Domestic cheeses with assorted crackers and fresh grapes. 

PLATED SALAD

CHOOSE ONE

House salad 

Mixed greens, grape tomatoes, cucumbers, mozzarella

Classic Caesar salad 

Romaine, garlic croutons and Pecorino Romano cheese

Spinach salad

fresh raspberries, toasted walnuts, goat cheese Raspberry vinaigrette

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Greek salad 

Romaine, red peppers, olives, cucumbers, red onions, feta cheese

Arugula 

Apples, toasted pecans, goat cheese, balsamic vinaigrette

ENTREE MAINS

CHOOSE TWO

Pan seared or Grilled Atlantic Salmon 

Champagne lemon butter sauce 

Pan seared Trout  

Caper butter sauce 

Roasted Pork Tenderloin 

With creamy mustard sauce 

Chicken Marsala 

Mushroom and marsala wine sauce 

Pan seared Chicken

Herb and white wine cream sauce 

Chicken Parmesan 

Breaded, sautéed topped with fresh marinara and Italian cheese